Product Description
This 8″ bullnose butcher’s knife is used by butchers and chefs and is perfect to break and slice out meat. It is lightweight, balanced, has a great feel in the hand and is super sharp.
- Stain-free, high-carbon steel blade, with an individually ground and honed edge at a 25 degree angle.
- Textured, slip-resistant, easy-to-clean polypropylene handle, which withstands both high and low temperatures
- Impervious blade-to-handle seal that provides the utmost in sanitary qualification.